Distribution
From our hub to your back door.
A single base, temperature-controlled from dock to delivery, reaching kitchens across Québec on dependable routes.
One hub
One hub, the whole province in reach.
We run from a single base at 1188 Union Avenue, and that is deliberate. One hub means one place where quality is checked, stock is held and orders are built — and a delivery network that fans out to kitchens across Québec.
Whether you are close by or serving guests further afield, you are ordering from the same team and the same cold room.
Cold-chain logistics
Logistics built around temperature.
Distributing chilled and frozen food is a logistics problem before it is anything else. Everything about how we load, route and deliver is arranged to keep product at the temperature it left in.
Temperature-controlled vehicles
Chilled and frozen goods travel in refrigerated transport so the cold chain holds from our dock to your receiving door.
Orders built to hold
Seafood, meat and dry goods are packed and separated to stay at temperature and arrive in the condition they left in.
Planned, dependable routes
Deliveries run on organised routes rather than guesswork, so your order arrives on a schedule you can build a prep list around.
How it works
Browse, quote, delivered.
Getting stocked is meant to be simple. Three steps from the catalogue to your kitchen — no portals to learn, no runaround.
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01
Browse
Look through the range across seafood, meat and dry goods, and put together the products, cuts and volumes your menu calls for.
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02
Quote
Send it over and we build pricing around your kitchen and delivery schedule — clear, itemised, no surprises on the invoice.
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03
Delivered
Your order is loaded cold and delivered on its route, temperature-controlled and ready to receive and put to work.
Service area
Serving kitchens across Québec.
We deliver throughout the region and out across the province. If you run a kitchen in Québec and you are not sure whether you are on a route yet, ask — the map keeps growing with the demand.
Check your areaWho we deliver to
- Restaurants From single kitchens to multi-site groups
- Hotels & caterers Banquet volumes and event schedules
- Grocers & markets Retail counters and specialty shops
- Institutions Kitchens that cook at scale, every day
Find out when we can deliver.
Tell us what you need. We'll build a quote around your menu, your volumes and your delivery schedule.